Whether you’re baking for the holidays, gifting sweets to friends, or just indulging in a seasonal craving, chocolate peppermint cookies recipe are a festive favorite that never fails to impress. The blend of rich chocolate and cool peppermint creates a perfect holiday harmony—crisp on the edges, chewy in the middle, and bursting with flavor in every bite.
In this comprehensive guide, we’ll walk you through everything you need to know: from the ingredients and variations, to baking techniques, storage, serving tips, and pro tricks. You’ll also get answers to common baking questions and discover helpful internal resources along the way.
Check out this collection of festive cookie recipes for more holiday dessert inspiration: Discover great ideas like Strawberry Crunch Cookies
Let’s get started with the basics!
Introduction to Chocolate Peppermint Cookies
What Makes Chocolate Peppermint Cookies So Popular?
Chocolate and peppermint is a time-tested flavor combo that screams winter holidays. When baked into cookies, the result is a treat that’s sweet, minty, and incredibly satisfying. Their rise in popularity is no surprise—they’re versatile, easy to make, and perfect for gifting or sharing.
Peppermint brings a cool freshness that balances the richness of chocolate, making these cookies ideal for those who want a sweet that’s not overpowering. They’re also visually appealing—especially when topped with crushed candy canes or dipped in white chocolate.
A Brief History of Peppermint and Chocolate in Baking
Both peppermint and chocolate have rich histories in the culinary world, but their marriage in baking is relatively modern. Peppermint has been used in candy-making for centuries, especially in the form of peppermint sticks and candy canes. Chocolate, of course, dates back even further.
Their union began appearing in cookies, brownies, and cakes around the mid-20th century as bakers looked for new holiday twists on classic recipes. The combo quickly became a holiday favorite in North America and beyond, especially as seasonal peppermint candies became more widely available.
Today, chocolate peppermint cookies are a holiday staple, often seen alongside gingerbread and sugar cookies on festive dessert trays.
Ingredients You’ll Need for Chocolate Peppermint Cookies
Essential Ingredients and Why They Matter
To make the best chocolate peppermint cookies, you’ll need more than just sugar and flour. Here’s a breakdown of key ingredients and how each contributes to the flavor and texture:
| Ingredient | Purpose |
|---|---|
| All-purpose flour | Forms the base structure of the cookie. |
| Unsweetened cocoa powder | Provides deep chocolate flavor and rich color. |
| Baking soda | Helps the cookies rise and keeps them soft and puffy. |
| Salt | Enhances all the other flavors in the dough. |
| Unsalted butter | Adds richness and moisture to the cookie base. |
| Brown sugar | Gives chewiness and a subtle molasses depth. |
| Granulated sugar | Balances sweetness and helps create crisp edges. |
| Eggs | Bind ingredients and add softness. |
| Peppermint extract | Infuses the dough with that cool, fresh peppermint kick. |
| Semi-sweet chocolate chips | Melts into gooey pockets of chocolate in every bite. |
| Crushed candy canes | Adds a festive crunch and peppermint boost. |
You’ll notice this recipe relies on both brown and white sugar—a combo that balances texture and flavor. The peppermint extract is potent, so start small (usually ½ to 1 teaspoon is enough) and taste-test if you’re unsure. Overdoing it can make the cookies taste medicinal.
Substitutes for Allergies or Dietary Restrictions
If you need to make substitutions, no worries. Here are some ways to keep your cookies delicious without the common allergens:
- Dairy-Free Option: Replace butter with vegan butter or refined coconut oil.
- Egg-Free Option: Use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) per egg.
- Gluten-Free Option: Use a 1:1 gluten-free baking flour blend.
- Refined Sugar-Free: Swap white sugar for coconut sugar or maple sugar.
Also, for a more intense chocolate flavor, you can use dark chocolate chunks instead of semi-sweet chips.
Don’t miss our Healthy Chocolate Chip Cookie Recipe if you’re looking for guilt-free indulgence with a similar base!
Step-by-Step Chocolate Peppermint Cookies Recipe
Preparing Your Baking Tools and Ingredients
Before you begin, gather all your tools and ingredients. This makes the process smoother and ensures you don’t forget anything mid-recipe.
You’ll need:
- Mixing bowls (one large, one medium)
- Measuring cups and spoons
- Electric mixer (hand or stand)
- Rubber spatula
- Baking sheet(s)
- Parchment paper or silicone baking mat
- Cooling rack
Prep steps:
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Soften the butter at room temperature for about 30 minutes if using from the fridge.
- Crush your candy canes using a rolling pin or food processor—set aside in a bowl.
Baking Instructions with Pro Tips
Follow this step-by-step guide for rich, chewy, peppermint-perfect cookies:
Step 1: Mix the Dry Ingredients
In a medium bowl, whisk together:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
This blend ensures your cookies have the right texture and taste.
Step 2: Cream Butter and Sugars
In a large bowl, beat together:
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup packed brown sugar
Use an electric mixer to cream until light and fluffy (about 2 minutes). This adds air to the dough and helps the cookies stay soft.
Step 3: Add Eggs and Peppermint Flavor
Add:
- 1 large egg
- 1 tsp peppermint extract
Mix on medium until fully combined.
Step 4: Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture. Stir with a rubber spatula until just combined—don’t overmix!
Step 5: Fold in the Chocolate and Candy
Gently stir in:
- 1 cup semi-sweet chocolate chips
- ½ cup crushed candy canes
You can save a few chips and cane pieces to press into the top of each cookie before baking for extra flair.
Step 6: Shape and Bake
Scoop dough (about 1.5 tbsp per cookie) onto prepared baking sheets, spacing them 2 inches apart. Bake for 9–11 minutes, or until the edges look set and the centers are soft.
Pro Tip: The cookies may look underbaked when you take them out. Let them rest on the baking sheet for 5 minutes before transferring to a wire rack—they’ll finish setting as they cool.
Looking for a twist on classic chocolate cookies?
Check out our Gluten-Free Chocolate Cookie Recipe for inspiration.
Variations of the Classic Recipe
Double Chocolate Peppermint Cookies
If you’re a true chocoholic, you’ll love this rich twist. Double chocolate peppermint cookies combine cocoa powder and melted chocolate to create an extra moist, fudgy cookie that’s practically a brownie in disguise.
To make this version:
- Melt ½ cup of dark chocolate and mix it into your wet ingredients before adding the dry mix.
- Reduce the chocolate chips to ¾ cup since the melted chocolate will boost richness.
- Add a pinch of espresso powder (optional) to deepen the chocolate flavor.
This version pairs especially well with white chocolate chunks or a drizzle of white chocolate over the top.
Bonus Tip: Sprinkle a bit of sea salt before baking to balance the sweetness.
Want more double chocolate treats? Check out our Double Chocolate Chip Muffins for a decadent breakfast option.
Vegan and Gluten-Free Chocolate Peppermint Cookies
Going plant-based or gluten-free? No problem. These cookies can be just as indulgent and festive.
Vegan Modifications:
- Replace butter with vegan butter (like Earth Balance).
- Use flax eggs: 1 tbsp ground flaxseed + 2.5 tbsp water = 1 egg.
- Opt for vegan chocolate chips (Enjoy Life brand is a good choice).
Gluten-Free Modifications:
- Use a 1:1 gluten-free baking flour blend (like Bob’s Red Mill or King Arthur).
- Be cautious with candy canes—some are not gluten-free. Look for certified GF options.
These swaps still deliver on flavor and texture while making the recipe inclusive for all diets.
Pro Tip: Chill the dough for 30 minutes before baking to help gluten-free or vegan versions hold their shape better.
Looking for allergy-friendly cookie recipes?
Don’t miss our Eggless Chocolate Chip Cookies Recipe for more ideas!
Expert Tips for Perfect Peppermint Cookies
How to Get That Perfect Chewy Center
One of the secrets to crave-worthy chocolate peppermint cookies is nailing the texture—chewy in the center with slightly crisp edges. Here’s how to make it happen every time:
- Use room temperature butter: This helps create an even, consistent dough that spreads properly while baking.
- Chill the dough (optional but recommended): Refrigerating the dough for 30–60 minutes enhances flavor and reduces spreading, giving you thick, chewy cookies.
- Slightly underbake: Pull the cookies out when the edges are set but the centers still look soft. They’ll finish baking on the sheet.
- Use more brown sugar than white: Brown sugar has molasses, which adds moisture and chewiness.
Don’t forget—every oven is different, so check around the 9-minute mark and adjust time as needed.
Preventing Overbaking and Maintaining Texture
Overbaked peppermint cookies can quickly become dry and crumbly. Here are some simple safeguards:
- Use parchment paper or silicone mats to prevent overbrowning on the bottom.
- Rotate pans halfway through baking if your oven heats unevenly.
- Avoid flattening the cookies unless you prefer thinner, crispier ones.
- Store baked cookies in an airtight container with a slice of bread or marshmallow to lock in moisture.
Bonus Tip: Want an extra festive crunch?
Roll the dough balls in crushed peppermint before baking for added sparkle and texture.
Looking for more ways to bake soft, chewy cookies every time?
Check out our Discover the Secret to Making Soft Chewy Cookies guide—it’s full of insider baking tricks!
Storing and Freezing Tips
How to Store Cookies for Maximum Freshness
Proper storage is key to preserving the soft texture and minty flavor of your chocolate peppermint cookies.
Here’s how to keep them bakery-fresh:
- Airtight Containers: Store cookies in a tightly sealed container at room temperature for up to 5 days.
- Layering with Parchment: Stack cookies with parchment paper between layers to prevent sticking or breaking.
- Add Moisture Helpers: Toss in a slice of white bread or a few mini marshmallows to retain moisture.
Avoid storing with other cookie types—especially spicy or citrusy ones—as flavors can transfer and muddy that signature chocolate-peppermint profile.
Can You Freeze Chocolate Peppermint Cookie Dough?
Absolutely—and it’s a smart move during the holiday baking rush.
Here’s how to freeze like a pro:
Freezing the Dough:
- Scoop the dough into individual cookie portions.
- Place them on a baking sheet and freeze until solid (1–2 hours).
- Transfer to a freezer bag or container, label with the date, and freeze for up to 2 months.
Freezing Baked Cookies:
- Let cookies cool completely.
- Place them in a freezer-safe container or bag with parchment between layers.
- Freeze for up to 2 months.
To Bake from Frozen:
- Bake cookie dough directly from the freezer—just add 1–2 minutes to the normal baking time.
This makes it easy to enjoy fresh-baked peppermint cookies on demand, anytime.
Want more make-ahead dessert ideas?
Don’t miss our Freeze Chocolate Covered Peanut Clusters guide—it’s another sweet freezer-friendly treat!
Decorating and Serving Ideas
Creative Peppermint Topping Ideas (Candy Canes, Drizzle, etc.)
Decoration is where chocolate peppermint cookies go from great to showstopping. Whether you’re making them for a holiday party or cookie swap, here are a few fun ideas to elevate their look (and flavor!):
- Crushed Candy Canes: Press a sprinkle of crushed candy canes into the tops of the cookies right after baking. They’ll melt slightly and set as they cool for a beautiful finish.
- White Chocolate Drizzle: Melt white chocolate and use a fork to drizzle over the cooled cookies. For extra flair, sprinkle peppermint dust on top while the drizzle is still wet.
- Chocolate Dip: Dip half the cookie into melted dark or milk chocolate. Let it harden, then decorate with crushed peppermint or sprinkles.
- Powdered Sugar Snow: Lightly dust with powdered sugar for a wintry vibe.
Pro Tip: Use a cooling rack placed over a sheet of parchment for easy cleanup during decorating.
Presentation Tips for Holidays and Parties
Now that your cookies are dressed to impress, here’s how to present them like a pro:
- Holiday Tin or Box: Line with wax paper and layer cookies inside. Add a sprig of rosemary or a cinnamon stick for a seasonal scent.
- DIY Cookie Jars: Stack cookies in a mason jar and tie it with a festive ribbon for easy gifting.
- Cookie Trays: Arrange them with other holiday treats like gingerbread, snickerdoodles, and sugar cookies.
Want to gift your cookies with some creative flair?
Check out our Crumbl Cookie Recipe for more inspiration on bakery-style presentation!
Pairings and Serving Suggestions
Best Drinks to Serve with Peppermint Cookies
Pairing your chocolate peppermint cookies with the right beverage can elevate your entire dessert experience. Whether you’re hosting a holiday party or treating yourself, here are the best drink pairings to complement the cool mint and rich cocoa notes:
- Hot Chocolate: A classic! Go full indulgence by adding whipped cream and a crushed candy cane rim.
- Peppermint Mocha: Double the minty delight with a cozy espresso drink that mirrors your cookie flavors.
- Spiced Chai Latte: The cinnamon and clove notes contrast beautifully with chocolate peppermint.
- Cold Milk (Dairy or Non-Dairy): Always a safe bet—great for dunking too.
- Red Wine: For a grown-up dessert course, pair with a bold red like Cabernet or Zinfandel.
- Peppermint Tea: A non-sweetened herbal option that still vibes with the minty mood.
Serving Tip: Warm cookies slightly before serving to melt the chocolate chips and intensify the aroma—your guests will thank you.
Turning Cookies into Dessert Platters or Gifts
If you’re baking for a crowd or making edible gifts, it’s time to go beyond the cookie jar.
Here are some fun and easy ways to serve and share:
- Holiday Dessert Board: Combine chocolate peppermint cookies with truffles, chocolate bark, fudge, and peppermint sticks on a large wooden board.
- Cookie Sandwiches: Spread vanilla or peppermint buttercream between two cookies for a festive dessert sandwich.
- Mini Cookie Gift Bags: Package 2–3 cookies in a clear cellophane bag tied with ribbon—perfect for stocking stuffers or party favors.
- DIY Cookie Kit: Include cookies, toppings, and a mini piping bag of melted chocolate so recipients can decorate their own.
Looking for another homemade gift idea?
Don’t miss our Nutella Puff Pastry Recipe for a chocolatey treat that’s equally packable and pretty!
Common Mistakes to Avoid
Overmixing the Dough
One of the biggest cookie mistakes? Overmixing. It’s easy to do, especially when you’re using a stand mixer. But the more you mix, the tougher the dough becomes.
What happens: Overmixed dough develops too much gluten, leading to dense, rubbery cookies instead of soft, chewy ones.
How to fix it:
- Mix dry ingredients until just combined.
- Once you fold in the chocolate chips and crushed candy canes, stop stirring as soon as everything’s incorporated.
Using the Wrong Type of Chocolate or Peppermint
Another common error is using low-quality or mismatched ingredients that throw off the cookie’s balance.
Mistakes to watch out for:
- Mint extract instead of peppermint extract: Mint has a different flavor—earthier and more herbal—while peppermint is sharp and sweet. Use pure peppermint extract for best results.
- Unsweetened baking chocolate instead of chips: Unless melted into the dough, unsweetened baking chocolate can make bites bitter.
- Soft candy canes or overly crushed peppermint: You want texture, not mush. Go for coarse crushed pieces rather than peppermint powder.
Pro Tip: Don’t skip the salt—it’s a flavor enhancer, not just a seasoning.
For more baking troubleshooting,
check out our post on The Biggest Mistake to Avoid for Perfect Dump Cakes —many of the same principles apply!
Frequently Asked Questions (FAQs)
Can you use peppermint extract in chocolate cookies?
Yes! Peppermint extract is the secret weapon in chocolate peppermint cookies. Just ½ to 1 teaspoon infuses the dough with that signature cool, minty flavor. Be careful not to overdo it—peppermint extract is highly concentrated and can overpower the chocolate if used excessively.
What kind of chocolate is best for peppermint cookies?
Semi-sweet chocolate chips are the go-to for most recipes because they balance the sweet and minty notes. However, dark chocolate works beautifully too, offering a more intense flavor that pairs well with the brightness of peppermint. You can also mix chips and chunks for texture variety.
How do you keep peppermint cookies soft and chewy?
The key to chewy cookies lies in the right ratio of sugars, not overbaking, and using room-temperature ingredients. Brown sugar helps retain moisture. Slightly underbaking and letting them rest on the baking sheet ensures a soft center. Store them in an airtight container with a slice of bread to maintain softness.
Can I freeze chocolate peppermint cookie dough?
Absolutely. Scoop the dough into balls, freeze on a tray until solid, then store in freezer bags. You can bake straight from frozen—just add a minute or two to the baking time. This is perfect for holiday prep or surprise cookie cravings.
Do peppermint cookies need to be refrigerated?
Nope! Once baked, they can be stored at room temperature in a sealed container for up to 5 days. Refrigeration isn’t necessary and can dry them out unless you’re working with a cream-filled or frosted version.
What is the best way to crush candy canes for cookies?
Place unwrapped candy canes in a zip-top bag and crush with a rolling pin or mallet. You want coarse bits—not dust—so pulse gently if using a food processor. Be sure to add them last in your dough mixing to avoid melting from residual heat.
Conclusion
There you have it—a full masterclass on making the perfect chocolate peppermint cookies recipe! Whether you’re baking for a cozy night in, holiday gifts, or a cookie exchange, these treats never disappoint. With the right ingredients, a few pro tips, and creative flair, you’ll deliver a cookie that’s rich, minty, festive, and totally irresistible.
Looking for more deliciously unique cookie ideas?
Don’t miss our Small Batch Chocolate Chip Cookie Recipe for a perfect quick bake with big flavor!