Crumbl Cookie Recipe – Perfect Copycat Cookies at Home

Who doesn’t love biting into a warm, soft and chewy cookie with a crispy edge and a gooey center? If you’ve ever had a Crumbl Cookie, you know exactly what I’m talking about. These bakery-style cookies are famous for their giant size, decadent flavors, and rotating menu that keeps fans coming back for more. But here’s the catch—Crumbl Cookies aren’t available everywhere!

The good news? You can recreate these iconic gourmet cookies right at home. This article is the ultimate guide to the best Crumbl cookie recipe, covering everything from classic flavors to expert baking tips and even customizing your own flavors. So, grab your baking tools, and let’s get started!

Introduction to Crumbl Cookies

The Origin of Crumbl Cookies

Every great cookie has a story, and Crumbl Cookies is no exception. Started in 2017 by cousins Jason McGowan and Sawyer Hemsley, Crumbl began as a small Utah-based bakery. Their mission? To create the world’s best cookies through rigorous testing, real-time customer feedback, and high-quality ingredients.

The result? A brand that quickly exploded in popularity, growing into hundreds of locations across the U.S. with a massive cult following. But it wasn’t just the buttery, melt-in-your-mouth texture that made them famous—it was their revolutionary rotating menu.

Why Are Crumbl Cookies So Unique?

If you’ve ever tasted a Crumbl Cookie, you already know—there’s nothing quite like them. Here’s what makes them stand out:

• Weekly Rotating Flavors: Unlike most bakeries, Crumbl introduces new flavors every week while keeping their beloved Milk Chocolate Chip Cookie as a staple.
• Gourmet Quality: Each cookie is made with premium ingredients, from real butter and fine chocolate to rich frostings and decadent toppings.
• Gigantic Size: These cookies aren’t just a snack—they’re a dessert experience, often weighing over 6 ounces each!
• Perfect Texture: A crispy, buttery edge combined with a soft, gooey center—pure perfection.
• Aesthetic Appeal: Let’s not forget how insta-worthy these cookies are! From perfectly swirled frosting to vibrant toppings, they’re practically made for social media.

The Science Behind the Texture

Crumbl’s signature texture doesn’t happen by accident—it’s all about precision in baking techniques. The butter-to-flour ratio, egg yolk content, and chilling time all play a crucial role in achieving that thick yet tender bite.

But here’s the secret: You can replicate this at home! In the next section, we’ll dive into copycat Crumbl cookie recipes so you can start baking like a pro.

Copycat Crumbl Cookie Recipes

There’s nothing quite like biting into a freshly baked Crumbl Cookie, but let’s be honest—running to the store every time a craving hits isn’t practical. That’s why we’re diving into perfected copycat recipes that taste just like the real deal.

In this section, we’ll cover Crumbl’s classic flavors as well as some of their most-loved specialty cookies, complete with step-by-step instructions to help you achieve bakery-quality results at home.

Classic Crumbl Cookie Flavors

Let’s start with the two staples that have stood the test of time: the Milk Chocolate Chip Cookie and the Chilled Sugar Cookie.

Milk Chocolate Chip Cookie

Crumbl’s Milk Chocolate Chip Cookie is the OG—soft, buttery, and loaded with giant chocolate chips. Unlike the usual semi-sweet variety, Crumbl uses milk chocolate for an ultra-creamy bite.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups milk chocolate chips

Preparation Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the butter and sugars together until light and fluffy (about 2 minutes).
3. Mix in the eggs and vanilla, beating until fully incorporated.
4. Whisk together the dry ingredients (flour, baking soda, baking powder, and salt) in a separate bowl.
5. Slowly add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the milk chocolate chips using a spatula.
7. Scoop large dough balls (about ¼ cup each) onto the baking sheet.
8. Bake for 10-12 minutes until the edges are golden but the centers remain soft.
9. Let cookies cool on the tray for 10 minutes before transferring to a wire rack.

Chilled Sugar Cookie

This thick and buttery sugar cookie is topped with a luscious pink frosting and served cold for a refreshing bite.

Ingredients:

For the Cookie:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¼ cup powdered sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

For the Frosting:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons heavy cream
• ½ teaspoon vanilla extract
• Pink food coloring (optional)

Preparation Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Beat butter, granulated sugar, and powdered sugar until smooth.
3. Add the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk flour, baking powder, and salt.
5. Gradually add dry ingredients to the wet mixture until fully incorporated.
6. Scoop and flatten dough balls (about ¼ cup each) onto the baking sheet.
7. Bake for 10-12 minutes, until the edges are just set.
8. Let cookies cool completely, then place in the fridge to chill.

Frosting: 9. Whip the butter, then slowly add powdered sugar, heavy cream, and vanilla. 10. Mix until smooth and fluffy, then add pink food coloring. 11. Frost the chilled cookies and enjoy!

Specialty Crumbl Cookie Flavors

Now, let’s take things up a notch with three fan-favorite flavors.

Red Velvet Cookie

This deep red beauty is a rich, cocoa-flavored cookie topped with a smooth cream cheese frosting.

Ingredients:

For the Cookie:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• ¼ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons red food coloring

For the Frosting:

• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• ½ teaspoon vanilla extract

Preparation Steps:

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugars, then add eggs and vanilla.
3. Whisk dry ingredients, then mix them in.
4. Fold in red food coloring, then scoop onto a baking sheet.
5. Bake for 10 minutes, then cool.
6. Mix frosting ingredients and pipe onto cooled cookies.

Cookies and Cream Milkshake Cookie

A soft cookies-and-cream flavored cookie with a white chocolate drizzle.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup crushed Oreos
• 1 cup white chocolate chips

Preparation Steps:

1. Preheat oven to 350°F.
2. Cream butter and sugar, then add eggs and vanilla.
3. Mix in dry ingredients, then fold in Oreos and white chocolate.
4. Scoop onto baking sheet and bake for 10-12 minutes.
5. Drizzle with melted white chocolate once cooled.

Dark Dream Cookie

A rich, double-chocolate cookie for serious chocolate lovers.

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups semi-sweet chocolate chips

Preparation Steps:

1. Preheat oven to 350°F.
2. Cream butter and sugars, then add eggs and vanilla.
3. Mix in dry ingredients, then fold in chocolate chips.
4. Scoop dough balls onto a lined baking sheet.
5. Bake for 10-12 minutes, then cool slightly before enjoying!

Baking Techniques and Tips

Baking is both an art and a science. While a great Crumbl cookie recipe is essential, the right techniques can make all the difference between an average cookie and one that’s bakery-quality.

In this section, we’ll cover essential baking tools, the science behind perfect texture, and the most common mistakes to avoid. These tips will help you achieve soft, chewy, and thick cookies—just like the ones from Crumbl!

Essential Baking Tools for Crumbl Cookies

Before diving into the baking process, let’s talk about the must-have tools that will make your cookies look and taste professional.

Recommended Equipment

Here are the tools you’ll need for perfect Crumbl-style cookies:

• Stand Mixer or Hand Mixer – Essential for creaming butter and sugar properly, ensuring light and fluffy cookies.
• Large Cookie Scoop – Crumbl cookies are big, so using a ¼ cup scoop helps maintain that signature size and thickness.
• Silicone Baking Mats or Parchment Paper – Prevents cookies from sticking and promotes even baking.
• Kitchen Scale – For accurate ingredient measurement, especially flour. Using too much flour can make cookies dry and dense.
• Cooling Rack – Helps cookies cool evenly without getting soggy on the bottom.
• Oven Thermometer – Ensures your oven is baking at the right temperature since most ovens can be off by 10-20°F.

Pro Tip: If you want cookies with a perfectly round shape, use a cookie cutter or a glass to “scoot” the cookies into shape while they’re still warm.

Tips for Achieving the Perfect Texture

Texture is everything when it comes to Crumbl cookies. Here’s how to nail it every time:

Importance of Ingredient Temperature

Did you know that butter temperature can completely change your cookies?

• Room Temperature Butter (65-68°F): Produces light and fluffy cookies. It should be soft but not melted.
• Cold Butter: Makes cookies thicker and chewier, but harder to mix.
• Melted Butter: Creates denser and greasier cookies—not ideal for Crumbl-style cookies.

Egg Temperature:

• Use room temperature eggs for even mixing. If you’re in a rush, place cold eggs in warm water for 5 minutes before using.

Chilling the Dough:

• Chilling helps develop flavor and texture. Even 10-15 minutes in the fridge can make a difference, while overnight chilling gives cookies a richer flavor.

Mixing Techniques

Mixing is not just about combining ingredients—it affects the structure and texture of your cookies.

• Cream Butter & Sugar for at least 2-3 Minutes – This step incorporates air, making cookies lighter and softer.
• Don’t Overmix After Adding Flour – Overmixing develops too much gluten, making cookies tough instead of soft and chewy.
• Fold in Chocolate Chips or Mix-Ins Gently – Using a spatula instead of a mixer prevents overmixing.

Pro Tip: If you want thicker cookies, stack two dough balls on top of each other before baking. This creates taller cookies with a gooey center.

Common Mistakes to Avoid

Even the best Crumbl cookie recipe can go wrong if you make these common mistakes.

Overmixing Dough

Overmixing is one of the biggest cookie mistakes. It causes:

• Tough cookies (due to too much gluten development).
• Flat cookies (because too much air was incorporated).

Solution: Mix just until combined after adding dry ingredients.

Incorrect Baking Times

Timing is everything when baking cookies. If you overbake, they’ll be dry. If you underbake, they’ll fall apart.

Signs Your Cookies Are Ready: ✔ Edges are set and lightly golden ✔ Centers look slightly underbaked (they’ll continue cooking on the sheet!) ✔ Let them cool on the tray for 10 minutes before moving to a wire rack

Pro Tip: Every oven is different! If your cookies spread too much, try chilling the dough longer or adding an extra tablespoon of flour.

Customizing Your Crumbl Cookies

Baking copycat Crumbl cookies is just the beginning—now, it’s time to get creative! One of the best things about making cookies at home is that you can customize them to match your preferences. Whether it’s seasonal flavors, unique mix-ins, or fun decorating techniques, this section will help you turn your cookies into a work of art.

Flavor Variations and Innovations

Want to put a personal spin on your Crumbl cookies? Here’s how to experiment with flavors and textures while keeping that signature thick, soft, and chewy bite.

Incorporating Seasonal Ingredients

Using seasonal flavors can elevate your cookies and make them feel extra special. Here are some ideas based on the time of year:

Spring & Summer: 🌸 Lemon Raspberry Cookie – Add fresh lemon zest to the dough and top with raspberry jam drizzle. 🍓 Strawberries & Cream Cookie – Mix in freeze-dried strawberries and finish with a vanilla cream cheese frosting.

Fall: 🍎 Caramel Apple Cookie – Add cinnamon-spiced apple chunks and drizzle with warm caramel sauce. 🍂 Pumpkin Spice Cookie – Swap ¼ cup of butter for pumpkin puree and add pumpkin pie spices for a warm, cozy flavor.

Winter: 🍫 Peppermint Hot Chocolate Cookie – Use double chocolate dough and top with crushed candy canes and melted marshmallow. ❄️ Gingerbread Cookie – Infuse with molasses and ground ginger for a classic holiday treat.

Creating Your Own Signature Flavor

If you’re feeling adventurous, why not create your own Crumbl-inspired cookie? Follow these easy steps:

1. Pick a Base – Start with either a vanilla, chocolate, or sugar cookie dough.
2. Choose Mix-Ins – Add things like toffee bits, nuts, dried fruit, flavored chips, or crushed cookies.
3. Experiment with Spices & Extracts – Try cinnamon, almond extract, espresso powder, or citrus zest to add complexity.
4. Decide on a Filling or Topping – Stuff cookies with Nutella, peanut butter, or caramel, or finish with a glaze, frosting, or drizzle.

👉 Example: Love peanut butter? Try a Peanut Butter Oreo Cookie—use peanut butter dough, mix in Oreo chunks, and drizzle with melted chocolate!

Decorating and Presentation Ideas

Crumbl cookies aren’t just delicious—they’re Instagram-worthy! Let’s explore how to decorate them like a pro.

Frosting Techniques

Crumbl’s frosted cookies have that signature thick, smooth swirl. Here’s how to replicate it:

• Use a Piping Bag – A large round tip creates the classic swirl effect.
• Chill the Frosting – Slightly cold frosting holds its shape better.
• Apply in a Spiral Motion – Start in the center and work your way outwards for that bakery-style swirl.

Pro Tip: Want a glossier look? Add a tiny splash of heavy cream to your frosting before piping!

Adding Toppings and Fillings

Toppings take cookies from basic to gourmet. Here are some fun ideas:

• Crunchy Toppings – Crushed Oreos, pretzels, or toasted nuts add great texture.
• Drizzles & Swirls – Use melted chocolate, caramel, or fruit glazes for an elegant finish.
• Stuffed Cookies – Wrap cookie dough around Nutella, marshmallow fluff, or caramel for an indulgent center.
• Rolled Edges – Before baking, roll the dough balls in sprinkles, crushed graham crackers, or coconut flakes.

Presentation Tip: Serve cookies on a parchment-lined tray or in a bakery-style box for a professional touch.

Frequently Asked Questions (FAQs)

Got questions about making Crumbl cookies at home? You’re not alone! Here are answers to the most commonly asked questions.

Can I freeze Crumbl cookie dough?

Yes! Freezing cookie dough is a great way to save time. Simply:

• Scoop the dough into balls, then freeze on a baking sheet until firm.
• Transfer to a ziplock bag and freeze for up to 3 months.
• Bake straight from frozen, adding 2-3 extra minutes to the baking time.

How long do Crumbl cookies stay fresh?

Crumbl cookies are best fresh, but you can keep them soft and delicious by:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep frosted cookies in the fridge for up to a week.
• Freezer: Wrap individually and freeze for up to 2 months.

Pro Tip: Warm cookies in the microwave for 10 seconds before eating to restore their soft, gooey texture.

Can I substitute ingredients in the recipes?

Absolutely! Here are some easy swaps:

• Butter Substitute: Use margarine or coconut oil (though the texture may change).
• Egg-Free Option: Replace eggs with ¼ cup unsweetened applesauce per egg.
• Gluten-Free Flour: Use a 1:1 gluten-free flour blend like Bob’s Red Mill.
• Dairy-Free Option: Swap milk-based ingredients for almond milk or coconut cream.

What is the best way to store Crumbl cookies?

For maximum freshness, follow these storage tips:

• Soft Cookies: Store in an airtight container with a slice of bread (the bread keeps them moist!).
• Frosted Cookies: Keep in the fridge to prevent the frosting from melting.
• Crispier Cookies: Leave uncovered for a few hours before sealing.

Pro Tip: Avoid storing different cookie flavors together, as they can absorb each other’s scents!

How can I make my cookies softer or chewier?

Want extra gooey cookies? Try these tricks:

• Add Cornstarch – 1 teaspoon of cornstarch per cup of flour makes cookies softer.
• Use More Brown Sugar – More brown sugar than white sugar increases chewiness.
• Underbake Slightly – Remove cookies when the centers look slightly underdone (they’ll firm up as they cool!).
• Increase Egg Yolks – Using an extra egg yolk adds richness and softness.

Bringing Crumbl Cookies to Your Kitchen

Baking Crumbl-style cookies at home isn’t just about following a recipe—it’s about creating an experience. From the buttery aroma filling your kitchen to the first warm bite of a soft, gooey cookie, there’s nothing quite as satisfying as homemade gourmet cookies.

By now, you’ve learned how to: ✔ Recreate Crumbl’s classic and specialty flavors ✔ Use professional baking techniques to achieve the perfect texture ✔ Customize your cookies with unique flavors, fillings, and decorations ✔ Store and preserve freshness like a pro

The best part? You don’t have to stop here!

Encouragement to Experiment and Enjoy

Baking is all about creativity and enjoyment. Don’t be afraid to experiment—swap flavors, add new mix-ins, or create a completely original cookie! Some of the best recipes come from happy accidents and bold ideas.

And remember: Even if a batch doesn’t turn out exactly as planned, it’s still a delicious learning experience.

So grab your ingredients, turn on some music, and start baking! Who knows? You might just create the next viral cookie sensation. 🍪✨

Final Thoughts

Baking homemade Crumbl cookies is more than just following a recipe—it’s about creating moments of joy. Whether you’re baking for yourself, your family, or sharing with friends, the love and care you put into each cookie make them taste even better.

Now it’s your turn! Try out these recipes, make them your own, and most importantly—enjoy every single bite.